Retail / article
The Chocolate Box Marks World Chocolate Day with Tastings at Australian Airports
To celebrate World Chocolate Day on July 7, The Chocolate Box is offering complimentary tastings of its Small Batch Chocolate Blocks at its stores in Melbourne, Sydney, Perth and Adelaide airports.
The Melbourne-based family-owned gourmet chocolatier will showcase its exclusive Small Batch Chocolate Blocks, handcrafted by French artisan chocolatier Laure using premium Belgian couverture chocolate and locally sourced ingredients.
Since joining the portfolio in 2024, the range has become a bestseller and now includes flavours such as Meringue & Raspberry, Dark Ginger, Salted Caramel, White Pistachio, Hazelnut & Wafer, Dark Red Gum Honeycomb and Dark Peppermint.
Owner and Chief Chocolatier Paul Ryan said the activation is an opportunity to highlight the craftsmanship behind the chocolate. “World Chocolate Day is the perfect opportunity to celebrate not only great chocolate, but also the artisans and craftsmanship behind it,” he commented.
The tastings will take place across The Chocolate Box's airport stores in four major Australian cities. The company operates multiple retail locations in these airports, offering travellers a taste of handcrafted Australian chocolate.