Retail / news
Hong Kong Airport Authority Opens Tender for Terminal 1 Bakery and Dessert Units
Airport Authority Hong Kong is seeking bidders for a bakery and dessert concession across two spaces in Terminal 1 at Hong Kong International Airport, with submissions due by 4pm Hong Kong time on 11 November.
The concession spans a 25sq m unit in the Arrivals Meeters and Greeters Hall on Level 5 and a larger 111sq m site in the Departures Southwest Concourse on Level 6, giving the successful operator a presence in both arriving and departing passenger flows.
Bidders must submit their proposals by 11 November at 4pm Hong Kong time. Tender documents are distributed through the authority's electronic tendering platform, ePROS.
To download the documents, applicants need a valid registered account in the "Retailer/F&B Operator" category and must pay a non-refundable fee of HK$5,000, equivalent to about US$637.
In its tender notice, the authority described Hong Kong International Airport as a world-class international transport hub with extensive air, sea and land links and round-the-clock facilities, adding that it aims to deliver the best dining experience for passengers through premium food and services.